Chole
Ingredients
1 tablespoon vegetable oil
Cooking Instructions
Heat the oil over medium heat in a large skillet.
When hot, add the onions.
Cook, stirring frequently, for 3 to 5 minutes or until the onions begins to soften and turn translucent.
Add the garlic and ginger and cook for a minute longer.
Add the spices and cook for 30 seconds, stirring continuously.
Add the cooked chickpeas, chopped tomatoes and 1/4 cup of the water and bring to a simmer.
Cover and simmer 15 minutes (check every few minutes and, if it begins to dry out, add more water.)
Season to taste with salt and pepper and lemon juice.
Garnish with the chopped cilantro and serve.
Makes 4 servings
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