Tuscan White Beans
Ingredients
1 pound dried great northern beans
Cooking Instructions
Sort through the beans, rinse, drain and then place in a large saucepan.
Add cold water to cover by several inches and leave to soak overnight.
Drain the beans and return to the saucepan.
Add the 6 cups of cold water, 1/4 cup of olive oil, chopped sage and garlic.
Bring to a boil.
Reduce the heat to medium-low, cover and simmer, stirring occasionally, until the beans are just tender but not falling apart (45 minutes to 1 hour.)
Season with salt and pepper to taste.
Using a slotted spoon, transfer the beans to a pre-warmed bowl.
Top with additional olive oil.
Makes 6 servings
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