Mango Lassi


1 cup plain yogurt
1 cup peeled chopped mango flesh
1 to 2 tablespoons sugar
8 ice cubes
ground cardamom (optional)

Cooking Instructions

Combine all of the ingredients in a blender and blend until smooth (depending on how sweet you like things use more or less sugar; I like my lassis on the tart side so I only use 1 tablespoon of sugar. If you prefer a sweeter drink, use 2 tablespoons.) Strain through a sieve to remove any large ice chunks and fibrous pieces of mango. Pour into glasses and serve garnished with a dusting of ground cardamom if desired.

Makes 2 drinks

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recipe courtesy of