Mulled Wine
Ingredients
1 bottle red wine
Cooking Instructions
Combine the first six ingredients in a medium saucepan and turn the heat to medium-low.
Cook, stirring occasionally, until hot to the touch but not boiling.
Add sugar if desired and stir to dissolve.
Strain out the solids and serve in heatproof mugs or glasses garnished with fresh orange slices.
Makes 4 to 6 servings
>>Back to Mulled Wine Main Page
|