Nevada Cocktail


3 ounces golden or light rum
3 ounces freshly-squeezed grapefruit juice
1-1/2 ounces freshly-squeezed lime juice
2 teaspoons sugar
2 to 3 dashes agostura or peychaud bitters

Cooking Instructions

Combine all of the ingredients in a shaker and then fill the shaker halfway with ice cubes. Shake well. Strain into chilled martini glasses and serve.

Makes 2 drinks

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