Pina Colada


4 ounces light or golden rum
8 ounces pineapple juice
4 ounces coconut milk
4 1/2-inch thick slices of fresh pineapple, with rind attached
4 maraschino cherries

Cooking Instructions

Place a couple of ice cubes into each of 4 chilled martini or cocktail glasses. Combine the rum, pineapple juice and coconut milk in a shaker with plenty of ice. Shake vigorously and then strain into the prepared glasses. Garnish each glass with a pineapple slice and a cherry.

Makes 4 drinks

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recipe courtesy of