Ingredients

8 ounces dried soba noodles
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1-1/2 tablespoons dark sesame oil
1/3 cup tahini or peanut butter
1 tablespoon brown sugar
1 clove of garlic, minced
1 teaspoon grated fresh ginger
hot chili paste
1/4 cup chopped scallions

Cooking Instructions

Bring a medium pot of salted water to a boil. Add the soba noodles and cook, stirring frequently, for 1 to 2 minutes or according to the directions on the package. Drain the noodles, rinse lightly with cold water, and set aside.

Combine the soy sauce, rice wine vinegar, sesame oil, tahini or peanut butter, brown sugar, garlic, ginger, and hot chili paste to taste in a bowl. Whisk together until smooth. Pour the sauce over the noodles and toss to coat evenly. Serve the noodles at room temperature, garnished with the chopped scallions.

Makes 4 servings

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recipe courtesy of elliemay.com