Ginger Fish
Ingredients
1 tablespoon sugar
Cooking Instructions
Mix the sugar, soy sauce and fish sauce together in a small bowl until the sugar is dissolved.
Set aside.
Heat the oil in a large skillet over medium-high heat.
Add the ginger and cook, stirring frequently, until brown and crisp (about 7 minutes.)
Add the onion and bell pepper and cook for another 3 to 4 minutes.
Add the fish and cook, stirring gently a couple of times, until just cooked through (4 to 5 minutes.)
Add the scallions, sugar-soy sauce mixture and salt to taste and stir well.
Serve immediately.
Makes 2 servings
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