Ginger Fish


1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons vegetable oil
1 cup peeled, julienned ginger (about 4 ounces)
3/4 cup thinly sliced onion
1/2 cup thinly sliced red bell pepper
12 ounces firm-fleshed white fish fillets, sliced crosswise into 1/2-inch-wide strips
4 scallions, cut diagonally into 1-inch pieces

Cooking Instructions

Mix the sugar, soy sauce and fish sauce together in a small bowl until the sugar is dissolved. Set aside.

Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring frequently, until brown and crisp (about 7 minutes.) Add the onion and bell pepper and cook for another 3 to 4 minutes. Add the fish and cook, stirring gently a couple of times, until just cooked through (4 to 5 minutes.) Add the scallions, sugar-soy sauce mixture and salt to taste and stir well. Serve immediately.

Makes 2 servings

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