Ingredients

1/2 cup flour
salt and pepper
1-1/2 pounds of halibut, cut into large chunks
1/3 cup olive oil
1/4 cup white wine vinegar
2 tablespoons water
3 cloves of garlic, minced
1 teaspoon finely minced fresh rosemary

Cooking Instructions

Combine the flour with a generous amount of salt and pepper on a plate. Dredge the fish pieces in the flour.

Meanwhile, heat the olive oil over medium-high heat. When hot, add the fish pieces. Fry the fish, turning several times, until it is nearly cooked through. Transfer the fish to a platter.

Add the white wine vinegar, water and garlic to the pan, lower the heat to medium and stir. After the sauce has reduced by about half, add the rosemary. Return the fish to the pan and coat in the sauce. Serve at once.

Makes 4 servings

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recipe courtesy of elliemay.com