Hello everyone. Robert and I went on the most incredible hike on Saturday - Tolmie Peak in Mt. Rainier National Park. It was an nice hike up to pretty Eunice Lake followed by a short (but steep) climb to the lookout at Tolmie Peak. The view was beyond words and we got there well before the zoo of people so that was nice. Here is a website with some photos: http://www.attrition.ws/13/hikedetail.cfm. For lunch, I made tuna salad wraps but instead of the typical mayo-rich tuna salad I used fresh cilantro, chopped jicama, scallions, romaine lettuce, avocado, and lime juice. Along with a can of Pringles, it was the perfect hiking lunch. The freshness of the cilantro and lime juice helped the canned tuna from being too smelly. For dinner, back in the city, we went to our local pub for beers and veggie pizza and sausage grinders. After that, we watched Big Night, a good food movie that made me crave more Italian food (although I’m sure that Primo would have been horrified by the sun-dried tomato and walnut pizza that I had for dinner!)