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	<title>Comments on: Winesday: Dragon Seal 2004 Unoaked Chardonnay</title>
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	<link>http://www.elliemay.com/wordpress/2008/08/14/winesday-dragon-seal-2004-chardonnay/</link>
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	<pubDate>Thu, 09 Sep 2010 12:59:37 +0000</pubDate>
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		<title>By: Katie</title>
		<link>http://www.elliemay.com/wordpress/2008/08/14/winesday-dragon-seal-2004-chardonnay/#comment-10101</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 16 Aug 2008 16:28:24 +0000</pubDate>
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		<description>Hey, I learned about someone's tradition I'm just going to have to steal, and you might too.  On the night of the opening ceremonies cook a big meal from the host country/city!  Of course the next Olympics is in Vancouver BC...salmon?  But next is London then Russia!</description>
		<content:encoded><![CDATA[<p>Hey, I learned about someone&#8217;s tradition I&#8217;m just going to have to steal, and you might too.  On the night of the opening ceremonies cook a big meal from the host country/city!  Of course the next Olympics is in Vancouver BC&#8230;salmon?  But next is London then Russia!</p>
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	<item>
		<title>By: Kim</title>
		<link>http://www.elliemay.com/wordpress/2008/08/14/winesday-dragon-seal-2004-chardonnay/#comment-10085</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Fri, 15 Aug 2008 14:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.elliemay.com/wordpress/?p=205#comment-10085</guid>
		<description>Very interesting.  The owner of our local Chinese restaurant offered me a bottle of rosé the other night, which my husband laughed about - "you're not actually going to drink that?"  Well I did and I was surprised.  It was quite all right and I swear somehow it tasted Chinese.  I wish I'd saved the bottle!  Your recipe sounds great - I'm going to give it a try.</description>
		<content:encoded><![CDATA[<p>Very interesting.  The owner of our local Chinese restaurant offered me a bottle of rosé the other night, which my husband laughed about - &#8220;you&#8217;re not actually going to drink that?&#8221;  Well I did and I was surprised.  It was quite all right and I swear somehow it tasted Chinese.  I wish I&#8217;d saved the bottle!  Your recipe sounds great - I&#8217;m going to give it a try.</p>
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