Comments on: Sourdough Pizza Crust, Take Two http://www.elliemay.com/wordpress/2009/01/26/sourdough-pizza-crust-take-two/ Wed, 30 Nov 2011 02:19:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: elliemay http://www.elliemay.com/wordpress/2009/01/26/sourdough-pizza-crust-take-two/#comment-12494 elliemay Sun, 15 Feb 2009 23:49:19 +0000 http://www.elliemay.com/wordpress/?p=227#comment-12494 Hi Josey. Thanks for the comments! If you are interested in learning more about making bread using sourdough starter, there are a couple of websites that I like that I can point you to. One is <a href="http://www.thefreshloaf.com/" rel="nofollow"><u>Fresh Loaf</u></a> and the other is <a href="http://www.wildyeastblog.com/" rel="nofollow"><u>Wild Yeast</u></a>. It probably wouldn't hurt to pick up a really good bread book since that would provide lots of background on using starter. I would love to be able give you lots of advice but I'm still pretty new at this myself. I don't know too much beyond what you've already read in my blog posts. Let me know how your pizza dough turned out! By the way, I love your idea of using a dehydrator for rising. I don't have one but, it's always so cold in my apartment, I usually put my dough in the oven, which I turn to low for a minute or two just to warm up enough to get my dough going. Good luck! Elliemay Hi Josey. Thanks for the comments! If you are interested in learning more about making bread using sourdough starter, there are a couple of websites that I like that I can point you to. One is Fresh Loaf and the other is Wild Yeast. It probably wouldn’t hurt to pick up a really good bread book since that would provide lots of background on using starter. I would love to be able give you lots of advice but I’m still pretty new at this myself. I don’t know too much beyond what you’ve already read in my blog posts. Let me know how your pizza dough turned out! By the way, I love your idea of using a dehydrator for rising. I don’t have one but, it’s always so cold in my apartment, I usually put my dough in the oven, which I turn to low for a minute or two just to warm up enough to get my dough going.

Good luck!
Elliemay

]]> By: josey http://www.elliemay.com/wordpress/2009/01/26/sourdough-pizza-crust-take-two/#comment-12459 josey Fri, 13 Feb 2009 22:33:20 +0000 http://www.elliemay.com/wordpress/?p=227#comment-12459 hmmm okay! i'm letting my dough rise (i like to use my dehydrator--perfect for low, even temps!), so once it doubles i'll get the pizza made! im still learning about developing that good flavor--mine's been in the fridge for 4 days, so will that make a diff? i know the starter comes from one started a few years ago! so hopefully that helps, too :) hmmm okay! i’m letting my dough rise (i like to use my dehydrator–perfect for low, even temps!), so once it doubles i’ll get the pizza made! im still learning about developing that good flavor–mine’s been in the fridge for 4 days, so will that make a diff? i know the starter comes from one started a few years ago! so hopefully that helps, too :)

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