http://www.elliemay.com/wordpress/2009/04/14/tom-douglas-triple-coconut-cream-pie/ Wed, 30 Nov 2011 02:19:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.elliemay.com/wordpress/2009/04/14/tom-douglas-triple-coconut-cream-pie/#comment-17955 rebekah Wed, 06 Oct 2010 02:25:39 +0000 http://www.elliemay.com/wordpress/?p=235#comment-17955 The coconut in the crust is absolutely essential. It is the BEST pie ever!!! The coconut in the crust is absolutely essential. It is the BEST pie ever!!!

]]> http://www.elliemay.com/wordpress/2009/04/14/tom-douglas-triple-coconut-cream-pie/#comment-14053 Nurit - 1 family. friendly. food. Fri, 17 Jul 2009 23:57:30 +0000 http://www.elliemay.com/wordpress/?p=235#comment-14053 Hi! I've found you when Googling for the coconut cream pie. I'm going to make it and blog about it at the the end of the month and will add your link to the post. Nice pic. Hi! I’ve found you when Googling for the coconut cream pie. I’m going to make it and blog about it at the the end of the month and will add your link to the post.
Nice pic.

]]> http://www.elliemay.com/wordpress/2009/04/14/tom-douglas-triple-coconut-cream-pie/#comment-14037 Tiffany Wed, 15 Jul 2009 21:13:42 +0000 http://www.elliemay.com/wordpress/?p=235#comment-14037 I saw this pie on Food Network last night, and the chef said that when he made the crust, he used coconut WATER instead of coconut in the dough, which made for a really flaky crust. You might try that next time! I saw this pie on Food Network last night, and the chef said that when he made the crust, he used coconut WATER instead of coconut in the dough, which made for a really flaky crust. You might try that next time!

]]> http://www.elliemay.com/wordpress/2009/04/14/tom-douglas-triple-coconut-cream-pie/#comment-14030 CakeSpy Wed, 15 Jul 2009 06:53:37 +0000 http://www.elliemay.com/wordpress/?p=235#comment-14030 I wonder if the coconut (with its added fat and oils) would make a difference in that crust. But seriously, from the picture it looks amazing. Truly a legendary Seattle dessert! I wonder if the coconut (with its added fat and oils) would make a difference in that crust. But seriously, from the picture it looks amazing. Truly a legendary Seattle dessert!

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