Comments for elliemay's blog

Comment on Bear Claw! by Jeanne

Jeanne — Wed, 30 Nov 2011 02:19:37 +0000

Your Bearclaw recipe looks delicious. I am wondering if I could fill them with a soft, sweet cheese?

I have been looking everywhere for a dough recipe.

I will call them Cheese Buns.

Thanks for the nice recipe.

Comment on Homemade Yogurt by Riddhi

Riddhi — Sun, 23 Oct 2011 14:15:27 +0000

I have made yougurt at home for last 30 years and has come out perfectly everytime.
Howevr, since last 5 weeks (tried 12 times), it is coming sticky or stringy and I cannot understand why.
I have changed culture like Dannon Yougurt, culture from a friend etc to no avail.
Any idaes?

Comment on Sangrita by Mario

Mario — Wed, 21 Sep 2011 20:57:08 +0000

We had sangrita this past weekend and of course with my beefy arms I broke our lemon squeezer so we resorted to the automatic citrus juicer. I really like the addition of pomegranate juice. It gave the sangrita the correct coloring. Stayed to our basic recipe of 1 Grapefruit, 3 orange, 1 lemon and 5 lime juice with a drop of worschester, tiny amount of garlic and ginger, red chile 1/2 teaspoon and pomegranate juice 2 oz of course we also bought a new tequila Jose Cuervo 100% agave my favorite is still cazadores but that can still change. No rainstorm but it was cloudy.

Comment on Bear Claw! by The Night Flower

The Night Flower — Sun, 17 Jul 2011 12:37:58 +0000

Hi! I found this page accidentally while I was looking for something completely different. Your bear claws look amazing! The recipe is a lot more simple compared to the recipe I’d been using before. It looks a lot less time consuming too. I might just have to give it a go! <3

Comment on Rhubarb Upside Down Cake by Alanna

Alanna — Fri, 17 Jun 2011 01:49:52 +0000

What a pretty cake! Found your site searching for a rhu upside-down cake on food blog search, and this one wins in the looks department. Thanks!

Comment on Winesday: Sawtooth 2004 Viognier by Lenka

Lenka — Mon, 23 May 2011 01:58:28 +0000

I just had enjoy the last bottle of 2004 Viognier and it was absolutely amazing. Strong peachy flavor accompanied by delicious grilled fish and sauted spinach. Bravo! Seeking for more Sawtooth…you got me hooked!

Comment on Blue Corn Atole by Connie Flores

Connie Flores — Tue, 17 May 2011 05:01:22 +0000

Atloe De Leche is wonderful. My mother used to make it for me when I was sick she would bring to a boil 1 cup of milk and mix in the blue corn flour until it had a malt o meal consistency and add salt for taste.

Comment on Vegetarian Scotch Eggs by Paul Flattery

Paul Flattery — Sun, 24 Apr 2011 00:58:49 +0000

Jeremy,
I was a huge fan of Cranks when I lived in London. I wasn’t vegetarian then (I have been for >20 years now since moving to the USA) but their food was always sensational.I have two of their cookbooks but the Scotch recipe is not in it. Can you publish here or email directly? paulflattery@me.com.
Thanks!

Comment on Whiskey Roundup by laguna dirt

laguna dirt — Sat, 16 Apr 2011 22:45:45 +0000

hi! i love your blog! i just linked to your recipe that used purslane on my blog. check it out:
http://lagunadirt.blogspot.com/2011/04/eat-your-weeds.html
thanks!

Comment on Whiskey Roundup by Tragos

Tragos — Sat, 19 Mar 2011 00:57:37 +0000

I love whisky.Usally I love cocktail with whisky.Exelent post