for the kopanisti...
1/2 pound feta cheese, crumbled
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 tablespoon chopped fresh mint
1/4 teaspoon red pepper flakes (plus more as needed)
6 italian peperoncini, chopped (plus more as needed)

for garnish...
red grapes, halved
sliced almonds
chopped fresh mint
extra-virgin olive oil

Cooking Instructions

Combine all of the ingredients in a food processor and process until smooth. Taste and add more red pepper flakes or peperoncini if you want it spicier. Transfer to a serving bowl (or cover tightly with plastic wrap and store overnight in the refrigerator; bring to room temperature before serving.) Garnish the bowl with the grapes, almonds, chopped mint and a drizzle of olive oil.

Makes 1-1/2 cups

>>Back to Kopanisti Main Page
recipe courtesy of elliemay.com