Robert's Famous Bloody Mary


a 46 ounce can of tomato juice
a 7 ounce can of el pato or other spicy tomato sauce
1 heaping tablespoon grated horseradish
celery stalks for garnish
a 750 ml bottle of vodka
worcestershire sauce
tabasco sauce
celery salt

Cooking Instructions

Combine the tomato juice, spicy tomato sauce and horseradish in a large pitcher and stir well to blend in the horseradish. Keep refrigerated and use as needed.

To make a drink, place one celery stalk and 5 to 6 ice cubes in a 16 ounce pint glass. Add about 2 ounces of vodka to the glass and then fill the rest of the glass with the tomato mixture, adding it slowly to create a layered effect. Top the drink with a few drops of worcestershire and tabasco sauce and a light sprinkling of celery salt. Serve.

Makes about 10 drinks

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