Comments on: Thailand Dining Notes: Koh Lanta https://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/ Mon, 19 Oct 2015 21:01:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Andrey https://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-71000 Andrey Wed, 05 Dec 2012 16:08:47 +0000 http://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-71000 Hey Natalie! It looks like I am headed to Thailand in a month :-) I was just cknhcieg out your guys posts on Thailand! I love the photographs!! did you just use a regular point and shoot? the mossy rock one is my fave. Let me know if you have any suggestions on your fave places to go while you were there!xo Hey Natalie! It looks like I am headed to Thailand in a month :-) I was just cknhcieg out your guys posts on Thailand! I love the photographs!! did you just use a regular point and shoot? the mossy rock one is my fave. Let me know if you have any suggestions on your fave places to go while you were there!xo

]]> By: bangkok hotel guy https://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-13675 bangkok hotel guy Wed, 20 May 2009 04:27:52 +0000 http://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-13675 Nice blog. I've added it to my favorites. Nice blog. I’ve added it to my favorites.

]]> By: Jim https://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-13141 Jim Mon, 06 Apr 2009 09:30:37 +0000 http://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-13141 I just came back from my first trip to Thailand and I spent a nice, relaxing week on Koh Lanta. Sure, the dock area when you first get there is tourist-town; I think I needed something like that to ease into the groove there. But once I headed south, especially around the Swedish area and relaxed on the wide, empty beaches, then I was sold. While I didn't try the Time for Lime, I did do the Lanta Thai cooking school too (it was a 5 minute walk from my bungalow park). I, too, was one of 3 people, the other being a young swedish couple, and I thought the school moved at a good rate. I did a few others while in-country, and of the 3 total this was the most relaxed and informative, and now I make thai beef salad with alarming regularity.. I just came back from my first trip to Thailand and I spent a nice, relaxing week on Koh Lanta. Sure, the dock area when you first get there is tourist-town; I think I needed something like that to ease into the groove there. But once I headed south, especially around the Swedish area and relaxed on the wide, empty beaches, then I was sold.

While I didn’t try the Time for Lime, I did do the Lanta Thai cooking school too (it was a 5 minute walk from my bungalow park). I, too, was one of 3 people, the other being a young swedish couple, and I thought the school moved at a good rate. I did a few others while in-country, and of the 3 total this was the most relaxed and informative, and now I make thai beef salad with alarming regularity..

]]> By: Junie https://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-12143 Junie Sun, 18 Jan 2009 18:52:18 +0000 http://www.elliemay.com/wordpress/2008/04/03/thailand-dining-notes-koh-lanta/#comment-12143 hi! I am a truly foodie like you, that's why I'm doing what I do. I am sorry that I am also a graphic designer as a profession, and may seem preppy. I hope you will find some time to come back to Lanta, and maybe learn some more about the Thai cuisine. We may be more expensive but you pay for what you get. e.g.. fresh seafood is more expensive than most chicken dishes, also my rent is higher becuase it's on the beach....you can learn 24 dishes within 6 days. And how to do this at home also! Your web site is nice, and also a bit peppy and arty-farty design, but I like it. nice input on food and recipes. Junie, owner of Time for Lime hi!
I am a truly foodie like you, that’s why I’m doing what I do.
I am sorry that I am also a graphic designer as a profession, and may seem preppy. I hope you will find some time to come back to Lanta, and maybe learn some more about the Thai cuisine. We may be more expensive but you pay for what you get. e.g.. fresh seafood is more expensive than most chicken dishes, also my rent is higher becuase it’s on the beach….you can learn 24 dishes within 6 days. And how to do this at home also!
Your web site is nice, and also a bit peppy and arty-farty design, but I like it.
nice input on food and recipes.
Junie,
owner of Time for Lime

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