I’m happy to report that I’ve made it to the farmer’s market every week for a month now! Last Sunday, Robert came with me. I thought he would be bored and impatient but, it turns out, he really enjoyed himself. More than me even! See, I really want to be one of those people that goes to the farmer’s market and casually chats up the farmers and spontaneously buys whatever looks fresh and turns it into a meal. But I’m not. Instead, I’m your typical introverted Seattleite and I thrive on order over chaos. Apparently, Robert is the opposite. He was asking questions and getting free samples and really getting into the whole thing. He picked out some veggies and made a delicious farm-fresh stir-fry that evening. I think he’s getting inspired by the Eat Feed podcasts we have been listening to. They cover different food themes each week, anything from the history of ice cream to modern-day Hawaiian cuisine, and are each quite fascinating. Go to eatfeed.com to download the podcasts or to podcastalley.com to learn more about podcasts in general and to choose from a variety of topics to fit your tastes.