Check out the crostini I made for my company’s Halloween party today. They’re not quite as scary as last year’s tasty eyeballs, but I think they’re pretty cute. I topped the crostini with homemade Fig & Black Olive Tapenade and then made bones and skulls out of fresh mozzerella. I only made a few skulls because they were more labor intensive. Since I was cutting everything out freehand, my bones each turned out a little bit different. Some looked like thigh bones and some looked like thin ulnas. One turned out gigantic like a dinosaur bone! Happy Halloween everyone!

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